New York City offers some of the most authentic eclectic cuisine in the entire world. NYC us also home to some of the best chefs, hottest restaurants and diverse cuisine.
- Gramercy Tavern – This Classic American Tavern first opened its doors in 1994, and ever since then has reinvented the term “Tavern”. Known for new takes on old classics and organic/local ingredients, it’s no wonder why this restaurant is consistently ranked one of New York City’s best!
42 E. 20th Street
212-477-0777
http://www.gramercytavern.com/
Mas farmhouse – This restaurant is new American and seeks out ingredients that are locally grown and produced. The menu is ever changing based on what is in season and readily available.
39 Downing Street
http://www.masfarmhouse.com/
Colicchio & Sons – This restaurant is owned by Top Chef host Tom Colicchio, and winner of the 2010 James Beard award. This restaurant uses local and seasonal ingredients.
85 Tenth Avenue
http://www.colicchioandsons.com/
David Burke Townhouse – This modern American restaurant is sure to provide you with food combinations and pairings that you have never seen before. Part inventor, part chef, David Burke has developed products like cocktail lollipops, spice transfer sheets and flavor sprays.
133 E. 66th Street
http://www.davidburketownhouse.com/owners.html