New York City offers some of the most authentic eclectic cuisine in the entire world. NYC us also home to some of the best chefs, hottest restaurants and diverse cuisine.
- Morimoto – Sushi restaurant of the famed Iron Chef Morimoto, offers the freshest fish, and one of a kind dishes in one of the trendiest spots in NYC, the Meatpacking District. One of the hottest sushi spots in Manhattan!
88 10th Avenue
http://www.morimotonyc.com/
Sushi Yasuda – The sushi here is some of the best that can be found in NY. With fish that is regularly imported from Japan, the menu is ever changing based on availability and seasonality. The menu is very simple and highlights technique and the fish itself.
204 E. 43rd Street
http://www.sushiyasuda.com/home.html
- Tao – Dining at Tao is a true experience. The focal point of the restaurant is 16 foot Buddha that “floats” above a virtual reflecting pool. Specializing in Hong Kong, Chinese, Thai and Japanese cuisine prepared by master chefs.
42 E. 58th Street
http://www.taorestaurant.com/
- Buddakan – The décor of this restaurant is something to behold in and of itself. Chandeliers that are some of the largest that you will ever witness and tables that are large enough to hold over 30 people. The food holds its classic integrity while experimenting with new ingredients and applications.
75 Ninth Avenue
http://www.buddakannyc.com/buddakan.html